CoffeeWorkers

Some buyers came from diferent countries joined us on Tipiplaya Community last year. Since CoffeeWorkers set up our office in La Paz - Bolivia in 2015, we have sought to highlight mountains to a nice coffee producers: in a coffee world, a nice aroma and a nice grass vegetation.  Bolivian Coffee The perfect balance for our international specialty organic coffee and buyers from other countries are significant. They share experiences, stories and information between themselves, and also meet our own coffee producer like Alberto, Eugenio Villca, Florencio Mayta and, as well as dozens of coffee producers. Like Villca´s Family – our producer in  Taipiplaya  – to the smaller and medium growers, many of them members of Chijchipani’s Coops. This year we were joined not only by clients but also by a coffee producer, Eloy Mamani from  Calama  in  Caranavi.  CoffeeWorkers has engaged with his family in the past to great success, a great chance to talk more with Eloy about his fa

10 Keys To Perfect Coffee While some coffee lovers may have several steps to brewing a perfect cup of coffee, there are essential things one should remember: Make sure that your equipment is very cleaned thoroughly and often. Because dirty equipment can add strange tastes to your coffee. Quality, if you do not start out with great beans you can never make perfect coffee. As same as above, but apply it to the water you are using. Some coffee lovers use swiss water or water - proccess. Grind the coffee just before brewing. make sure you are using the correct grind for your method. use the right amount of ground coffee - two tablespoons per six - once cup. To many people wind up with weak coffee because the right amount seems too much. a trade secret: Fill your mug with hot water to warm it up before you pour your coffee in. This keeps the coffee hot for longer time. before serving the coffee, stir it. The amount of extraction tends to change over time when you are usi