CoffeeWorkers

10 Keys To Perfect Coffee While some coffee lovers may have several steps to brewing a perfect cup of coffee, there are essential things one should remember: Make sure that your equipment is very cleaned thoroughly and often. Because dirty equipment can add strange tastes to your coffee. Quality, if you do not start out with great beans you can never make perfect coffee. As same as above, but apply it to the water you are using. Some coffee lovers use swiss water or water - proccess. Grind the coffee just before brewing. make sure you are using the correct grind for your method. use the right amount of ground coffee - two tablespoons per six - once cup. To many people wind up with weak coffee because the right amount seems too much. a trade secret: Fill your mug with hot water to warm it up before you pour your coffee in. This keeps the coffee hot for longer time. before serving the coffee, stir it. The amount of extraction tends to change over time when you are usi

For most coffee lovers the home espresso - cappuccino machine has become a must. There is one small problem, and that is learning how to make the same sensual - looking drink that your smiling and confident barista serves you, instead of a mess of ground and limp foam. Here are some of the basic of home espresso making that we have managed to get out of our favorite baristas: As long as the coffee is very finely ground, espresso can be made from any kind of coffee roasted in any style. In our case, Café de Altura (High Altitude Coffee), from La Paz, Bolivia, at medium roast. Be sure to pack the grounds - approximately 7 grs (2tsp.) to ounces (4 tbsp.) of water- carefully. If they are too tightly packed, the water can not get through, the espresso will taste burnt, and you will end up with dry spots in your gruppa (the metal cup that holds the grounds). If they are packed too light, you will get a watered-down version, without the concentrated body and flavor a true espresso s